Premium Spices From Indonesia to the World
Products
CV. Aamerah Faeyza
Premium Spices From Indonesia to the World
WHITE GINGER
White ginger, also known as "Halia Bara" in Indonesian, is a variety of ginger renowned for its unique flavor, aroma, and medicinal properties. It is characterized by its pale ivory color, crisp texture, and robust taste. Widely used in culinary dishes, herbal remedies, and beauty products, white ginger is cherished for its versatility and numerous health benefits.
- The structure of elephant ginger is that the rhizome has nodes.
- The diameter of the elephant ginger rhizome is 8.5 cm,
- the height is 6 cm to 12 cm,
- and the length of the rhizome is 15 cm to 35 cm.
- What's unique is that you can consume and process elephant ginger whether it is young or old.
CINNAMON
Cinnamon, derived from the inner bark of the Cinnamomum tree, is a beloved spice renowned for its distinct aroma, rich flavor, and numerous health benefits. Indonesia, with its ideal climate and fertile soil, produces some of the finest cinnamon in the world. Our premium cinnamon is sourced directly from local farmers who meticulously cultivate and harvest the bark to preserve its natural goodness and potency.
- - NW 400 gr
- 8 Cm
- EXPORT Quality
- ORGANIC
- Clean, eroded, hygienic, NOT MOLDY, & Fresh
- Oil Content (VO) 2%>
- Dry MC 13%
WHITE PEPPER
Indonesian White Pepper, also known as "Merica Putih," is renowned for its delicate flavor, subtle heat, and versatile culinary applications. Derived from fully ripe peppercorns of the Piper nigrum plant, white pepper undergoes a unique processing method that results in its distinctive ivory color and mild taste. It is cherished by chefs and home cooks alike for its ability to add depth and complexity to a wide range of dishes, from soups and sauces to marinades and stir-fries.
- Density = quality I 600 g/L
- Water content = max. 13%
- Light seed content = max. 1%
- Foreign body level = max. 1%
- Black pepper content = max. 1%
- Mold contamination level = max. 1%
- Salmonella = detection/25
- negative coli = MPN/g <3
ROBUSTA LAMPUNG
Harvested from the renowned coffee-growing region of Lampung, Indonesia, our Robusta Grade 1 beans deliver a robust, full-bodied flavor with hints of chocolate and earthy undertones. Perfect for creating strong, bold coffee blends.
- type: robusta single
- process: natural
- dry measure: 12-14%
- origin: top village, west Lampung
- altitude: 800-1100 meters above sea level
- packaging: sack and plastic (10kg & 25kg)
ARABICA MALABAR
Our Arabica Malabar beans, cultivated in the fertile Malabar region of Indonesia, are prized for their bright acidity, floral aroma, and complex flavor profile. These premium beans are ideal for those looking to experience a distinctive and sophisticated cup of coffee.
- Grade: specialty
- origin: Foothills of Mount Malabar
- Processed: Full Washing
- Defects: <2%
- Dry Content: 12%
- Type: Arabica Mix
- Packaging: Sack and Plastic (10kg & 25kg)
ARABICA GAYO RED BERRY BEANS
Our Arabica Gayo Red Berry beans, sourced from the highlands of Mandheling, Indonesia, offer a unique flavor profile with rich, berry-like notes and a smooth, balanced body. Ideal for specialty coffee enthusiasts seeking a premium, aromatic brew.
- grade: specialty
- Origin: pantan sinaku
- Process: semi washed
- dry measure: 12-14%
- Defects: 4%
- Altitude: 1400-1600
- Bean size: 5.5mm - 8mm
- packaging: plastic and sack bag (10kg & 25kg)